62,04€(IVA inc.)
On-premise catering: hotels, convention centers, arenas, clubs, and more
- Shock, Patti J.
- 978-0-470-55175-2
- 2011-07-22
117,54€(IVA inc.)
On-premise catering: hotels, convention and conference centers, and clubs with buffets set
- Shock, Patti J.
- 978-1-1180-9926-1
- 2011-05-31
109,65€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry
- Feinstein, Andrew H.
- 978-1-1181-1544-2
- 2011-05-31
48,31€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry
- Feinstein, Andrew H.
- 978-0-470-29046-0
- 2010-12-17
32,58€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry, study guide
- Feinstein, Andrew H.
- 978-0-470-31658-0
- 2011-01-05
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02